Add the cashews to a pot and fill it with enough water to fully submerge them. It is also freezer friendly if you’d like to freeze some. Spread the cashews on a baking pan evenly and toast them at 325✯ for about 15 minutes, or until just lightly golden. It only takes about 15 minutes for them to soften in boiling water. Keep your cashew butter stored in a glass jar in the fridge where it will stay good for 2 weeks or longer. If you prefer not to use oil you can omit it, but it will likely take a few minutes longer. The oil really helps the process along and it goes much faster. We used melted coconut oil but you can actually use any oil. The flavor is also really good with roasted cashews. Roasted cashews process into a nut butter much more easily than raw cashews. The easiest and best tasting option is to use roasted and salted cashews.
A food processor is the best and easiest way to make nut butters. It is possible to make nut butters in a blender but I find it much harder to do. Keep processing until it reaches a smooth, creamy cashew butter consistency.While the machine is running, pour in the melted coconut oil.Stop the food processor and scrape down the sides and then start it up again.It will start off crumbly and then will start to clump and stick to the sides. Add roasted, salted cashews to the food processor and process.This is a summary of the process to go along with the process photos.
CASHEW BUTTER RECIPE WITH SOAKED CASHEWS FULL
You will find full instructions and measurements in the recipe card at the bottom of the post.
We love making our own nut butters, check out our homemade peanut butter and homemade almond butter recipes too. It really does seem to taste so much better than what you can buy in the store. Of course it’s super easy to just go and buy a jar of cashew butter at the store, but the benefits of making your own are that you can save money and also that you get a really fresh and delicious batch of nut butter. It’s just 2-ingredients and about 10 or so minutes and you have beautifully creamy cashew butter. Wanna make your own homemade cashew butter? It’s too easy. It’s rich and super creamy, and ready in 10 minutes. Make the most delicious homemade cashew butter with this easy 2-ingredient recipe.
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